Skills
Patience and Active Listening, Empathy and Compassion, Communication, Team Collaboration, Leadership and Mentorship, Problem-solving and Critical Thinking
About
Results-driven hospitality professional with 3 years of experience in high-volume kitchen operations, food preparation, and hospitality service environments. Skilled in maintaining international food safety standards, delivering consistent quality under pressure, and supporting efficient kitchen workflows. Recognised for strong teamwork, adaptability, and disciplined work ethics developed through professional sports participation. Demonstrates excellent time management, communication, and problem-solving abilities with the flexibility to thrive in multicultural and fast-paced Australian workplaces. Committed to contributing operational excellence, customer satisfaction, and reliability in hospitality and food service roles.
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