Skills
Sous Chef Expertise | Kitchen Staff Management | Inventory Management | Cost Control | Food Safety Compliance | Advanced Cooking Techniques
About
Dynamic PROFESSIONAL with 3+ years of experience in menu creation, inventory management, and cost control, consistently enhancing sales through innovative seasonal dishes. Exceptional at maintaining food safety compliance, ensuring zero violations during health inspections. Skilled in training and mentoring kitchen staff, fostering team growth and enhancing overall skills. Strong at collaborating with head chefs to ensure high-quality food presentation, driving guest satisfaction. Proficient in advanced cooking techniques including Sous-vide and molecular gastronomy, elevating the culinary experience.
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