Skills
Kitchen Operations Management | Food Preparation and Mise-en-Place | Section Management | Culinary Production and Plating | Menu Knowledge and Execution | Food Quality Control | Kitchen Hygiene and Safety Standards | HACCP Compliance | Stock Control and Inventory Management | Food Cost Management
About
• Skilled culinary professional with 2+ years of experience across luxury 5-star hotels, resorts, and restaurant environments in India, the USA, and the UK, specialising in kitchen operations, food preparation, mise-en-place, and section support.
• Experienced in managing Expo operations, plating standards, menu execution, and maintaining food quality while ensuring accurate and timely service delivery in fast-paced kitchen environments.
• Knowledgeable in HACCP practices, kitchen hygiene, food safety standards, stock handling, inventory support, and maintaining organised workstations to improve operational efficiency.
• Capable of coordinating with chefs and kitchen teams, supporting multiple sections, assisting with events and private functions, and maintaining smooth service operations.
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