Skills
• Food Safety Management Systems (FSMS)
• Quality Management Systems (QMS)
• HACCP Implementation
• GMP Compliance
• Regulatory Compliance
• Production Operations
• Process Optimization
• Clean-In-Place (CIP) System Improvement
• Supplier Quality Assurance
• Supplier Auditing
• Root Cause Analysis (RCA)
• Corrective/Preventive Actions (CAPA)
• Internal & External Audit Management
• Team Leadership
• Cross-functional Collaboration
• Microsoft Office
• SAP
About
Operations Executive with 3+ years of experience in the Food Processing & Dairy industry. Proven ability to lead teams, strengthen food safety systems, and ensure consistent delivery of high-quality products. Adept at driving process efficiency, regulatory compliance, and cross-functional collaboration in production environments.
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